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Our Culinary Journey

Sushi Genki is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2012, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.

Our Team

Kazuo Noguchi from Tokyo, Owner/Chef                                                 Tomoe Noguchi from Kyoto, Owner/ Server

KAZUO NOGUCHI
Sushi Genki Owner/Chef : Profile


He was born in Kumamoto city, JAPAN.
After he graduated Housei University in Tokyo, he started working
at Japanese Kaiseki fine dining "Genkai" and Sushi restaurant in Tokyo, JAPAN.

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He moved to Canada in 2001 and started working at The Fairmont Banff Springs Hotel as a Demi Chef De Partie Sushi.

Then he’s been working as a Sushi chef in CANADA and also he’s been working as a Canadian food cook at Qails’ Gate estate Winery.

He moved to Penticton on May, 2012 and opened Sushi Genki on June, 2012.

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